We had our Christmas party at church last week, and one of the delicious treats I took to share were these cupcakes.
I make this next statement with seriousness eeking out of my fingertips; these are my favorite cupcakes in the entire world. My friend, Casey, has a sister who makes fan-stinking-tastic red velvet cupcakes, and for years now I thought hers took the cake (literally). Sorry to say, Casey, but your sis is going to have to step up her game to beat off these little devils. (I mean that in the nicest way, Case. You know I love ya.)
Ladies. Gentlemen. Take this recipe. Bake. Share with the world. World will be happier. Love will spread. Life will be good.
What You Need
1 pkg. red velvet cake mix
1 pkg. JELL-O Chocolate Instant Pudding
1 pkg. Cream Cheese, softened
1/2 cup butter or margarine, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)** The recipe calls for 4 cups, but I actually only used 3 cups. It was plenty sweet!!**
1 cup thawed COOL WHIP Whipped Topping
Make it
1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.
warning: These cupcakes are like crack. Eat one and you are addicted. Andre ate five in one day. If you know Andre, you know that him eating FIVE in one day would be the equivalent of me going without crafting for a year. If I hadn't seen it, I wouldn't have believed it.
Enjoy.












