Low-Fat Berry Squares

I promised some recipes for yummy brain food. This one looks pretty tasty, easy to make, and is low-fat. PERFECT, right? I think I am going to try it out this weekend.

Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

15 servings, 1 square each

What You Need

1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 10 slices

3 Tbsp. orange juice

1 cup sliced strawberries

1 cup blueberries

1 cup raspberries

2-1/2 cups cold fat-free milk

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

Make It

ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.

REFRIGERATE at least 1 hour. Cut into 15 squares to serve.

Calories per serving

140
Fat per serving
1.5 g