Crock Pot Tex Mex Chicken

Ok. So....I love this recipe. Saying that it is "simple" is an understatement. It's ULTRA SIMPLE. To top it off, it's reaaaaaaalllllllyyyyyy yummy.

What you need:

crock pot

1 can black beans

1 can corn

1 jar of salsa

3 frozen chicken breasts

1 block of cream cheese

What you do:

-Throw everything in the crockpot

except cream cheese.(yes, frozen chicken breasts go in the crock pot.)

-cook on high for 4 hours

-throw in the block of cream cheese for the last 15 minutes.

-when 4 hours are up, you can shred chicken easily with fork, and mix it all up.

-EAT!!

We ate ours on on tortillas, but would be good over rice or tortilla chips or on tacos!

Enjoy!

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