Andre's parents came in tonight, and tomorrow night I will be cooking for them. Usually this is Andre's job since he is the resident cook. However, I do have a few goodies hidden in my repertoire, and homemade chicken pot pie is one of them. I pulled out the old recipe, and remembered I actually had a delicious looking photo I took the first time I made it. This recipe is easy, and tastes divine.
HEAT oven to 400ºF. Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into greased 9-inch square baking dish; top with VELVEETA.
UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in pastry to permit steam to escape.
PLACE dish on baking sheet. Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.
Calories per serving:410 Makes 6 servings