What You Need
ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.
REFRIGERATE at least 1 hour. Cut into 15 squares to serve.
Fat per serving